Updated cheese vat’s
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Cheese vat:
(1) New drive for the knives. A better hygienic design and less downtime during maintenance.
(2) RWDS© Time loss due to whey discharge reduced to a minimum.
Do you want to know more about our services?
SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS
Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.
CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND
With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.
WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT
We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.
SUPPORT: FULL SERVICE ENGINEERING
Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.
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Scherjon Equipment Holland B.V.
Lauwersweg 14
9231 GR Surhuisterveen
The Netherlands
KvK 01077568
