In cooperation with Tetra Pak Cheese and Powder systems, Scherjon Dairy Equipment developed a brand new state of the art cheese vat with a capacity of 6,700 liters.
A ‘Double o system’ with our proven rapid whey discharge system
The 6,700 cheese vat is exceptional in processing cheeses with herbs. The vat has all required functions for a controlled and predictable process. With integrated whey discharge systems integrated, production times are short. This cheese vat complies with the stringent hygiene, HACCP, GMP and EHEDG standards.
- New generation of cheese vats
- High standard of Hygiene
- Excellent reproducibility
- Even curd size distribution
- Automatic distribution of rennet
- Effective stirring
- Fully automatic process
- Excellent herb distribution
- Very reliable
SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS
Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.
CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND
With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.
WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT
We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.
SUPPORT: FULL SERVICE ENGINEERING
Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.
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Scherjon Equipment Holland B.V.
Lauwersweg 14
9231 GR Surhuisterveen
The Netherlands
KvK 01077568
