Home Maintenance

Hygiene is of prime importance, not only for the final food product, but also to safeguard proper and faultless operations.

Prime importance

Building and commissioning a technological miracle is one thing; which Scherjon has already done successfully for many years. But to maintain the level of quality is something else and can only be achieved by regularly servicing and updating the installed machinery. Through experience Scherjon has learned to visit and service the equipment at regular maintenance intervals. By doing so our customers can achieve processing at the highest level.

SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS

Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.

projects

Klaverkaas

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Weaver

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Holtland-Raggers: Dijkgoud

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