Scherjon Dairy Equipment is specialized in the engineering and manufacturing of different kinds of pre-press-vats. Are you looking for a manual pre-press-vat for small batches of cheeses? Scherjon Dairy Equipment is at your service.

Our cheese processor and pre-press vats form an unbeatable combination when it comes to efficiency and ease of use. To illustrate: our cheese processor can be filled with fresh milk even while the pre-press is still in production. Before the curd leaves the pre-press vat it will be cut automatically to the dimensions you select. The weight of each block is determined with great accuracy, so all of them are identical. The pre-press vat is equipped with a fully automated cleaning system. We ensure the making of cheese becomes an effortless activity. Scherjon Dairy Equipment has developed three different sizes of pre-press-vats: the A1 has a capacity of up to 5,000 liters, the A2 up to 10,000 liters, and the A3 up to 20,000 liters.