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Scherjon finished its new design for the CIP-Set and pasteurizer. This will ensure the most up-to-date technology will be used.

Some keypoints

  • High standard of hygiene
  • Improved process control
  • Improved data logging
  • Unitronics based control system
  • Modular commissioning, by using of modular installation of our equipment, commission time and costs can be reduced. F.e. The combination switchboard and pasteurizer are all on one frame. This can be expanded by the CIP-Set, processwater preparation, and hot water maker aswell. All fully tested in our workshop prior shipping.
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SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS

Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.

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Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.