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Home Projects Biokaas Kinderdijk
Home Projects Biokaas Kinderdijk

Project: Cheese Equipment

Biokaas Kinderdijk

Organic cheese factory Biokaas at the world heritage site at Kinderdijk has been making organic cheese making for decades. The characteristic taste, derived from a recipe that has been perfected since the 90s, has ensured that several prizes have already been won during independent cheese inspections. In addition to their deliveries to business partners, they also deliver to private individuals. Due to increased demand  a new cheese vat installed in 2019 aswell.

Some examples
Schermafbeelding 2020-02-11 om 13.29.45Schermafbeelding 2020-02-11 om 13.30.00Schermafbeelding 2020-02-11 om 13.30.10

Delivered equipment

  • Pasteurizer 3300 Liters RWDS
  • Cheese vat 2200 Liters
  • Pre-press vat A1
  • Manual cheese press
  • CIP
  • Cheese brining equipment
  • Various equipment and piping
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Project: Cheese equipment

  • Where; Kinderdijk, South-Holland, The Netherlands
  • Client; Biokaas
  • Producing: Cheese
  • URL; www.biokaaskinderdijk.nl

SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS

Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.

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