De koningshoeven BV “La Trappe”
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About De Koningshoeven BV “La Trappe”
It has always been a secret wish of mine to make a Trappist Cheese” Says Brother Isaac of the Trappist Abbey in Berkel-Enschot. Now, when a couple of young brothers joined us, the possibility came available. Special engineered for La Trappe, Scherjon delivered state of the art cheese-making equipment in fall 2014. Official opening, and start of production commenced at 9-1-2015.
Delivered equipment
- Pasteurizer 3800 Liters
- Cheese vat 2200 Liters
- Pre-press vat A1
- Semi-automatic cheese press
- CIP
- Cheese brining equipment
- Various equipment and piping
Do you want to know more about our services?
Project: Turn-key cheese line
- Where; Berkel Enschot, The Netherlands
- Client; Koningshoeven BV
- Producing; Cheese
- URL; www.koningshoeven.nl/nl/index.php
SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS
Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.
CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND
With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.
WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT
We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.
SUPPORT: FULL SERVICE ENGINEERING
Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.
Interested?
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Scherjon Equipment Holland B.V.
Lauwersweg 14
9231 GR Surhuisterveen
The Netherlands
KvK 01077568
