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Equipment for research institutes

Scherjon Dairy Equipment Holland developed a sophisticated range of cheese vats and draining equipment for use in research institutes. With a capacity of 500 till 900 litres, small batches of curd could be produced.

Highlights: 

– High standard of Hygiene
– Excellent reproducibility
– Even curd size distribution
– Fully automatic process
– Excellent herb distribution
– Very reliable

SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS

Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.